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Monica considers herself spiritual, not conforming to one religion or another, however; she has deep respect for both her Lutheran and Jewish roots. Latkas, also known as potato pancakes, are a traditional Jewish dish commonly associated with Hanukkah. The word "latka" is Yiddish, derived from the Russian/Ukrainian word "oladka," which means a pancake. The tradition of eating fried foods, including latkas, during Hanukkah is linked to the story of the miracle of the oil in the Jewish faith. According to the Talmud, during the rededication of the Second Temple in Jerusalem in the 2nd century BCE, there was only enough consecrated oil to fuel the eternal flame for one day. Miraculously, the oil lasted for eight days, the exact duration needed to prepare a new supply. To commemorate this miracle, Jews around the world celebrate Hanukkah by lighting the menorah and consuming foods fried in oil. Author's Note

Latkes are traditional Jewish potato pancakes, made by combining grated potatoes, onions, eggs, and flour or matzo meal into a batter, then frying them in oil until golden and crisp. They are often served with applesauce or sour cream, especially during Hanukkah celebrations. The latka itself has evolved over time, with variations in ingredients and preparation methods across Jewish communities. Monica's favorite recipe is below. Overview of Recipe

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Appetizer - Starters and small dishes Beverage - A drinkable liquid, excluding water Bread - Various types of bread, including loaves, rolls, and flatbreads Breakfast - The first meal of the day, usually eaten in the morning Brunch - A late morning meal eaten instead of breakfast and lunch Dessert - Sweet course that concludes a meal Dinner - Last meal of the day Lunch - A meal typically eaten in the early afternoon Salad - Dish consisting of mixed ingredients Sauces - Used as aprt of other dishes and an ingredient or as an added flavor Side Dish - A secondary dish served alongside the main course Snack - A small portion of food eaten between meals Soup - A liquid dish, typically savory and served warm Undefined - This meal category has not yet been defined Recipe Category

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