Monica Granlove
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Rouladen is a classic German dish that tantalizes the taste buds with its rich flavors and tender texture. Thinly sliced beef is rolled around a savory filling of mustard, bacon, onions, and pickles, then braised to perfection in a robust gravy, creating a hearty and satisfying meal typically enjoyed with mashed potatoes or red cabbage.
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Appetizer - Starters and small dishes
Beverage - A drinkable liquid, excluding water
Bread - Various types of bread, including loaves, rolls, and flatbreads
Breakfast - The first meal of the day, usually eaten in the morning
Brunch - A late morning meal eaten instead of breakfast and lunch
Dessert - Sweet course that concludes a meal
Dinner - Last meal of the day
Lunch - A meal typically eaten in the early afternoon
Salad - Dish consisting of mixed ingredients
Sauces - Used as aprt of other dishes and an ingredient or as an added flavor
Side Dish - A secondary dish served alongside the main course
Snack - A small portion of food eaten between meals
Soup - A liquid dish, typically savory and served warm
Undefined - This meal category has not yet been defined
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American
Austrian
British
Chinese
Danish
Ethnic
French
German
Greek
Indian
International
Italian
Japanese
Jewish
Mediterranean
Mexican
Swedish
Thai
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