Monica Granlove
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Indulge German Pancakes, or ‘Pfannkuchen’ in German. These culinary treasures boast a fascinating history that traces back to the early 1900s, originating from the renowned Manca's Café. Our version elevates the traditional recipe into a sublime experience, blending the sweet custard with the classic pancake. It's a delightful twist that sets it apart from the more familiar savory Yorkshire Pudding style pancake. The secret ingredient? Malted milk powder – its addition infuses a unique, flavor that will tantalize your taste buds.
Author's Note
These German Pancake recipe is great plain or can serve as the basis for your creativity. Top them with fruit, a dusting of powdered sugar, or any of your favorite toppings. The German pancake is versatile enough for breakfast, dessert, or brunch. Monica makes this often as a high protein snack. It is a quick and easy party favorite as well. Discover the rich story behind these pancakes on Wikipedia ((<a href="https://en.wikipedia.org/wiki/Dutch_baby_pancake" target="_blank" rel="nofollow noopener noreferrer">More about Dutch Baby Pancake</a>).
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Appetizer - Starters and small dishes
Beverage - A drinkable liquid, excluding water
Bread - Various types of bread, including loaves, rolls, and flatbreads
Breakfast - The first meal of the day, usually eaten in the morning
Brunch - A late morning meal eaten instead of breakfast and lunch
Dessert - Sweet course that concludes a meal
Dinner - Last meal of the day
Lunch - A meal typically eaten in the early afternoon
Salad - Dish consisting of mixed ingredients
Sauces - Used as aprt of other dishes and an ingredient or as an added flavor
Side Dish - A secondary dish served alongside the main course
Snack - A small portion of food eaten between meals
Soup - A liquid dish, typically savory and served warm
Undefined - This meal category has not yet been defined
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American
Austrian
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Chinese
Danish
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French
German
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