Edit Recipe

Recipe Title

Public Title Route

<p>Ilse chose to step away from patient care upon her return to England after the war. Following her relocation to Germany with her husband, Eli, he encouraged her to re-enter the workforce. Despite the lingering challenges of coping with the traumatic war experiences, Ilse initially decided to forego caring for patients entirely.</p><p>However, exceptions arose when she was called into action to assist a boy injured in a car accident and later in Sweden. These instances prompted her to reconsider her decision, acknowledging the deep-rooted compassion that still resided within her.</p><p>Ultimately, Ilse did return to the workforce, but not in a medical capacity. Instead, she found solace and fulfillment in an unexpected place: a bakery. Eli's aunt, driven by a profound passion for the science of baking, shared her expertise with Ilse. The art of baking became a source of immense joy and comfort for Ilse, providing a therapeutic outlet.</p><p>Here, preserved through time, are some of the recipe cards that reflect Ilse's newfound passion and creativity. Each card tells a story of resilience, transformation, and the discovery of solace in the gentle art of baking.</p> Author's Note

Stollen, a quintessential German holiday treat, is a rich, fruit-laden bread traditionally enjoyed during the Christmas season. This festive loaf, brimming with dried fruits, nuts, and spices, and often containing a marzipan center, is lovingly dusted with powdered sugar, evoking the winter snow, making it not just a delicious delicacy but also a symbol of holiday cheer and tradition Overview of Recipe

Tag List

Minutes to Prepare

Minutes to Cook

Servings or People Served?

Appetizer - Starters and small dishes Beverage - A drinkable liquid, excluding water Bread - Various types of bread, including loaves, rolls, and flatbreads Breakfast - The first meal of the day, usually eaten in the morning Brunch - A late morning meal eaten instead of breakfast and lunch Dessert - Sweet course that concludes a meal Dinner - Last meal of the day Lunch - A meal typically eaten in the early afternoon Salad - Dish consisting of mixed ingredients Sauces - Used as aprt of other dishes and an ingredient or as an added flavor Side Dish - A secondary dish served alongside the main course Snack - A small portion of food eaten between meals Soup - A liquid dish, typically savory and served warm Undefined - This meal category has not yet been defined Recipe Category

American Austrian British Chinese Danish Ethnic French German Greek Indian International Italian Japanese Jewish Mediterranean Mexican Swedish Thai Undefined Recipe Cuisine

Image Attribution

SM Image Attribution