Edit Recipe

Recipe Title

Public Title Route

These Pfeffernüsse filled Ilse’s kitchen with warm and festive aromas, and their spiced, nutty flavor made them a delightful treat, perfect for sharing during the holiday season. Author's Note

<p>The name "Pfeffernüsse" reflects the cookie's distinct ingredients: a blend of spices that traditionally includes pepper (hence the name), along with cinnamon, nutmeg, cloves, and anise. The "nuts" part of the name does not necessarily refer to actual nuts in the ingredients but rather to the small, round shape of the cookies, which are reminiscent of nuts.</p><p>The popularity of Pfeffernüsse grew significantly during the 19th century. They became a staple of German Christmas markets and a beloved treat enjoyed during the holiday season. The cookies were often baked in large batches and stored to be enjoyed throughout the Advent season leading up to Christmas.</p><p>Pfeffernüsse are known for their hard texture when first baked, which softens over time. This characteristic made them ideal for long-term storage and also symbolizes the cookies' historical roots, when baked goods needed to last through long winters.</p><p>Today, Pfeffernüsse continue to be a cherished holiday tradition in many households, known for their unique spicy flavor and rich history that ties back to early European baking traditions.</p> Overview of Recipe

Tag List

Minutes to Prepare

Minutes to Cook

Servings or People Served?

Appetizer - Starters and small dishes Beverage - A drinkable liquid, excluding water Bread - Various types of bread, including loaves, rolls, and flatbreads Breakfast - The first meal of the day, usually eaten in the morning Brunch - A late morning meal eaten instead of breakfast and lunch Dessert - Sweet course that concludes a meal Dinner - Last meal of the day Lunch - A meal typically eaten in the early afternoon Salad - Dish consisting of mixed ingredients Sauces - Used as aprt of other dishes and an ingredient or as an added flavor Side Dish - A secondary dish served alongside the main course Snack - A small portion of food eaten between meals Soup - A liquid dish, typically savory and served warm Undefined - This meal category has not yet been defined Recipe Category

American Austrian British Chinese Danish Ethnic French German Greek Indian International Italian Japanese Jewish Mediterranean Mexican Swedish Thai Undefined Recipe Cuisine

Image Attribution

SM Image Attribution