Monica Granlove
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Recipe Title
Public Title Route
Pit, the youngest daughter of Bruno and Karla from the novel <a href="/Books/BookCard?id=electrician-seamstress">The Electrician and the Seamstress</a>, has a special tradition. Every time her sister and nieces come to visit, she prepares a delightful dish known as "Frikadeller" or "Frigideln." These traditional meat patties are beloved in both German and Danish cuisine.
Author's Note
This classic Frikadellen recipe offers a glimpse into the comfort food of the 1950s, showcasing the simplicity and hearty flavors that were commonly enjoyed during that era. Feel free to adjust the seasonings and ingredients according to personal preferences. Serve with cucumber salad.
Overview of Recipe
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Minutes to Prepare
Minutes to Cook
Servings or People Served?
Appetizer - Starters and small dishes
Beverage - A drinkable liquid, excluding water
Bread - Various types of bread, including loaves, rolls, and flatbreads
Breakfast - The first meal of the day, usually eaten in the morning
Brunch - A late morning meal eaten instead of breakfast and lunch
Dessert - Sweet course that concludes a meal
Dinner - Last meal of the day
Lunch - A meal typically eaten in the early afternoon
Salad - Dish consisting of mixed ingredients
Sauces - Used as aprt of other dishes and an ingredient or as an added flavor
Side Dish - A secondary dish served alongside the main course
Snack - A small portion of food eaten between meals
Soup - A liquid dish, typically savory and served warm
Undefined - This meal category has not yet been defined
Recipe Category
American
Austrian
British
Chinese
Danish
Ethnic
French
German
Greek
Indian
International
Italian
Japanese
Jewish
Mediterranean
Mexican
Swedish
Thai
Undefined
Recipe Cuisine
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SM Image Attribution
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