Monica Granlove
About
Register
Login
×
Edit Recipe
Recipe
Recipe Title
Public Title Route
This homemade Worcestershire sauce is a versatile addition to marinades, dressings, and various recipes that call for a rich and savory flavor. Adjust the spices to suit your taste preferences. Used in some recipes in case you want to make your own!
Author's Note
This DIY version of the iconic sauce, steeped in aromatic ingredients like garlic, onions, and anchovies, offers a personalized touch to your kitchen repertoire, bringing an authentic, from-scratch flavor to your favorite recipes.
Overview of Recipe
Tag List
Minutes to Prepare
Minutes to Cook
Servings or People Served?
Appetizer - Starters and small dishes
Beverage - A drinkable liquid, excluding water
Bread - Various types of bread, including loaves, rolls, and flatbreads
Breakfast - The first meal of the day, usually eaten in the morning
Brunch - A late morning meal eaten instead of breakfast and lunch
Dessert - Sweet course that concludes a meal
Dinner - Last meal of the day
Lunch - A meal typically eaten in the early afternoon
Salad - Dish consisting of mixed ingredients
Sauces - Used as aprt of other dishes and an ingredient or as an added flavor
Side Dish - A secondary dish served alongside the main course
Snack - A small portion of food eaten between meals
Soup - A liquid dish, typically savory and served warm
Undefined - This meal category has not yet been defined
Recipe Category
American
Austrian
British
Chinese
Danish
Ethnic
French
German
Greek
Indian
International
Italian
Japanese
Jewish
Mediterranean
Mexican
Swedish
Thai
Undefined
Recipe Cuisine
Image Attribution
SM Image Attribution
Back to List