Ingredient for Recipe: Ilse’s Bakery Recipe: Pfeffernüsse
Order #
13.00
Ingredient
1/2 cup chopped nuts (such as almonds or hazelnuts), toasted
Recipe
<p>The name "Pfeffernüsse" reflects the cookie's distinct ingredients: a blend of spices that traditionally includes pepper (hence the name), along with cinnamon, nutmeg, cloves, and anise. The "nuts" part of the name does not necessarily refer to actual nuts in the ingredients but rather to the small, round shape of the cookies, which are reminiscent of nuts.</p><p>The popularity of Pfeffernüsse grew significantly during the 19th century. They became a staple of German Christmas markets and a beloved treat enjoyed during the holiday season. The cookies were often baked in large batches and stored to be enjoyed throughout the Advent season leading up to Christmas.</p><p>Pfeffernüsse are known for their hard texture when first baked, which softens over time. This characteristic made them ideal for long-term storage and also symbolizes the cookies' historical roots, when baked goods needed to last through long winters.</p><p>Today, Pfeffernüsse continue to be a cherished holiday tradition in many households, known for their unique spicy flavor and rich history that ties back to early European baking traditions.</p>