|
Crust
|
1.00
|
1 1/2 cups all-purpose flour
|
|
|
|
Crust
|
2.00
|
1/2 cup ground almonds (almond meal)
|
|
|
|
Crust
|
3.00
|
1/2 cup unsalted butter, softened
|
|
|
|
Crust
|
4.00
|
1/2 cup granulated sugar
|
|
|
|
Crust
|
5.00
|
1 egg
|
|
|
|
Crust
|
6.00
|
1/2 teaspoon vanilla extract
|
|
|
|
Crust
|
7.00
|
A pinch of salt
|
|
|
|
Filling
|
8.00
|
1 cup raspberry jam (or any available fruit jam)
|
|
|
|
Filling
|
9.00
|
1/2 cup ground almonds (almond meal)
|
|
|