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Meat
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1.00
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8 slices top round beef, about 4x6 inches in size and 1/4 inch thick
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Meat
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2.00
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1/3 cup mustard
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Use mustard with horseradish or <a href="https://www.worldmarket.com/p/lowensenf-extra-hot-mustard-430837.html" target="_blank"> Lowensenf</a> |
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Meat
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3.00
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8 slices bacon
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Meat
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4.00
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1 onion
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Use wedges so people can easily remove the onion after cooking if they don’t like it |
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Meat
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5.00
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salt and freshly ground black pepper to taste
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Meat
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6.00
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Tooth picks or food quality string
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Roux
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16.00
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4 tablespoons melted butter
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Roux
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17.00
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2 tablespoons flour
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Gravy
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7.00
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1 tablespoon butter
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Gravy
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8.00
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1 tablespoon cooking oil
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Gravy
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9.00
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1 medium yellow onion , chopped
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Gravy
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10.00
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1/2 cup mushrooms (sliced or chop into small pieces)
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Gravy
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11.00
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1 clove garlic , minced
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Gravy
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13.00
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Drippings from pan of cooked meat
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Add 1-2 c beef broth depending on volume of meat drippings |
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Gravy
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13.50
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1 cup dry red wine
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Gravy
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14.00
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1/2 teaspoon salt
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Gravy
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15.00
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1/4 teaspoon black pepper
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