|
Yeast Bloom
|
9.00
|
1 packet (2 1/4 teaspoons) active dry yeast
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|
|
|
Yeast Bloom
|
10.00
|
1/4 cup warm water
|
|
|
|
Dough
|
0.80
|
1 cup unsalted butter, softened
|
|
|
|
Dough
|
0.90
|
1 cup sugar
|
|
|
|
Dough
|
0.95
|
1 cup milk, scalded and cooled
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|
|
|
Dough
|
8.00
|
4 cups all-purpose flour
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|
|
|
Dough
|
11.00
|
1 teaspoon salt
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|
|
|
Dough
|
12.00
|
1 teaspoon ground cinnamon
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|
|
|
Dough
|
13.00
|
1/2 teaspoon ground nutmeg
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|
|
|
Dough
|
14.00
|
Zest of 1 lemon
|
|
|
|
Dough
|
14.10
|
1 cup raisins
|
|
|
|
Dough
|
14.20
|
1 cup currants
|
|
|
|
Dough
|
14.30
|
1 cup chopped candied citrus peel
|
|
|
|
Dough
|
14.40
|
1 cup chopped nuts (such as almonds or hazelnuts)
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|
|
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Finish
|
15.00
|
Powdered sugar, for dusting
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|
|
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Finish
|
16.00
|
Additional melted butter, for brushing
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|
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