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Cake
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1.00
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1 1/2 cups granulated sugar
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Cake
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2.00
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1 cup unsalted butter, softened
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Cake
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3.00
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4 large eggs
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Cake
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4.00
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1 teaspoon vanilla extract
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Cake
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5.00
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2 cups all-purpose flour
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Cake
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6.00
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1/2 cup cocoa powder
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Cake
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7.00
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2 teaspoons baking powder
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Cake
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8.00
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1/2 teaspoon salt
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Filling
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9.00
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2 cups heavy whipping cream
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Filling
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10.00
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1/4 cup powdered
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Filling
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11.00
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1 teaspoon vanilla extract
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Filling
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12.00
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2 cups canned sour cherries, drained (reserve some for decorating)
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Syrup
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13.00
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1/2 cup cherry juice (from the canned cherries)
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Syrup
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14.00
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2 tablespoons Kirsch (cherry schnapps)
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