|
Dough
|
2.00
|
1 cup warm milk
|
|
|
|
Dough
|
3.00
|
Pinch sugar
|
|
|
|
Dough
|
3.50
|
1 packet (2 1/4 teaspoons) active dry yeast
|
|
|
|
Dough
|
4.00
|
3 cups all-purpose flour
|
|
|
|
Dough
|
5.00
|
1/4 cup sugar
|
|
|
|
Dough
|
6.00
|
1/2 teaspoon salt
|
|
|
|
Dough
|
7.00
|
1/2 cup unsalted butter, softened
|
|
|
|
Dough
|
8.00
|
2 large eggs
|
|
|
|
Honey Almond Topping
|
9.00
|
1/2 cup unsalted butter
|
|
|
|
Honey Almond Topping
|
10.00
|
1/2 cup sugar
|
|
|
|
Honey Almond Topping
|
11.00
|
2 tablespoons honey
|
|
|
|
Honey Almond Topping
|
12.00
|
1 cup sliced almonds
|
|
|
|
Pastry Cream Filling
|
13.00
|
2 cups whole milk
|
|
|
|
Pastry Cream Filling
|
14.00
|
1/2 cup sugar
|
|
|
|
Pastry Cream Filling
|
15.00
|
4 large egg yolks
|
|
|
|
Pastry Cream Filling
|
16.00
|
1/4 cup cornstarch
|
|
|
|
Pastry Cream Filling
|
17.00
|
1 teaspoon vanilla extract
|
|
|