|
Crust
|
1.00
|
1 1/2 cups graham cracker crumbs
|
Plain biscuits or cookies (crushed) were used in 1920s |
|
|
Crust
|
2.00
|
1/2 cup unsalted butter, melted
|
|
|
|
Crust
|
3.00
|
1/4 cup granulated sugar
|
|
|
|
Crust
|
4.00
|
24 ounces (about 3 cups) cream cheese, softened
|
Quark was used in the 1920s |
|
|
Filling
|
5.00
|
1 cup granulated sugar
|
|
|
|
Filling
|
6.00
|
1/4 cup all-purpose flour
|
|
|
|
Filling
|
7.00
|
4 large eggs
|
|
|
|
Filling
|
8.00
|
1 teaspoon vanilla extract
|
|
|
|
Filling
|
9.00
|
Zest of 1 lemon
|
|
|
|
Filling
|
10.00
|
1/4 cup milk
|
1/4 cup Sour cream |
|
|
Topping
|
11.00
|
1 cup sour cream
|
In the 1920s they would have made sour cream with cream and a little bit of vinegar |
|
|
Topping
|
12.00
|
2 tablespoons granulated sugar
|
|
|
|
Topping
|
13.00
|
1 teaspoon vanilla extract
|
|
|
|
Topping
|
14.00
|
Canned strawberries, blueberries or cherries can be used as an additional topping.
|
|
|