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Dough
|
1.00
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1 tablespoon active dry yeast
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|
|
|
Dough
|
2.00
|
1 cup warm milk
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|
|
|
Dough
|
3.00
|
4 cups all-purpose flour
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|
|
|
Dough
|
4.00
|
1/2 cup granulated sugar
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|
|
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Dough
|
5.00
|
1/2 teaspoon salt
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|
|
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Dough
|
6.00
|
1/2 cup unsalted butter, melted
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|
|
|
Dough
|
7.00
|
3 large eggs
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|
|
|
Dough
|
8.00
|
1 teaspoon vanilla extract
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|
|
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Filling
|
10.00
|
1 cup brown sugar
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|
|
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Filling
|
11.00
|
2 tablespoons unsweetened cocoa powder
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|
|
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Filling
|
12.00
|
1 teaspoon ground cinnamon
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|
|
|
Filling
|
13.00
|
1/2 cup unsalted butter, softened
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|
|
|
Filling
|
14.00
|
1 cup chopped nuts (walnuts or pecans), optional
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|
|
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Filling
|
15.00
|
1/2 cup raisins or currants, optional
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|
|
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Syrup
|
16.00
|
1/2 cup water
|
|
|
|
Syrup
|
17.00
|
1/2 cup granulated sugar
|
|
|
|
Syrup
|
18.00
|
1 teaspoon vanilla extract
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|
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