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1.00
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1 pound beef or lamb, cubed
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Meat was hard to come by during the war so this recipe was often made as a vegetarian dish |
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2.00
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2 tablespoons fat
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Dripping, lard, or vegetable oil |
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3.00
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1 onion, quartered
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4.00
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2 carrots, sliced
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5.00
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2 potatoes, in chunks
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6.00
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2 cups beef or vegetable broth
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7.00
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1 tablespoon flour
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8.00
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Salt and pepper to taste
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9.00
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Herbs like thyme or bay leaves (if available)
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