|
|
1.00
|
2 1/4 teaspoons active dry yeast
|
|
|
|
|
2.00
|
1 cup warm water (about 110°F/43°C)
|
|
|
|
|
3.00
|
2 tablespoons sugar
|
|
|
|
|
4.00
|
3 cups all-purpose flour
|
|
|
|
|
5.00
|
1 cup mashed potatoes
|
leftover if possible |
|
|
|
6.00
|
2 tablespoons fat
|
dripping, lard, or vegetable oil |
|
|
|
7.00
|
1 teaspoon salt
|
|
|