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For the Stuffed Bell Peppers
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1.00
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4 large bell peppers, halved and cleaned
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For the Stuffed Bell Peppers
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2.00
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1 cup cooked rice
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For the Stuffed Bell Peppers
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3.00
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1 can (15 oz) chickpeas, drained and mashed
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Can also use ground beef for a non-vegetarian option |
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For the Stuffed Bell Peppers
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4.00
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1 cup mushrooms, finely chopped
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For the Stuffed Bell Peppers
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5.00
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1 onion, finely chopped
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For the Stuffed Bell Peppers
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6.00
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2 cloves garlic, minced
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For the Stuffed Bell Peppers
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7.00
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1/2 cup tomato sauce
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For the Stuffed Bell Peppers
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8.00
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1 teaspoon paprika
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For the Stuffed Bell Peppers
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9.00
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Salt and pepper to taste
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For the Stuffed Bell Peppers
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10.00
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Olive oil for cooking
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For the Herb Dumplings
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11.00
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1 cup breadcrumbs
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For the Herb Dumplings
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12.00
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1/2 cup milk
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For the Herb Dumplings
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13.00
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2 tablespoons fresh parsley, chopped
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For the Herb Dumplings
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14.00
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1 teaspoon dried thyme
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For the Herb Dumplings
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15.00
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Salt and pepper to taste
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For the Herb Dumplings
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16.00
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1 egg
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