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1.00
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500g ground meat (a mixture of pork and beef is common)
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2.00
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1 small onion, finely chopped
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3.00
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1-2 slices of day-old bread, soaked in water or milk
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4.00
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1 large egg
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5.00
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2 tablespoons flour
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6.00
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1 teaspoon mustard
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7.00
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Salt and pepper to taste
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8.00
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A pinch of nutmeg (optional)
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9.00
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Butter or oil for frying
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