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1.00
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2 large leeks, cleaned and chopped
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2.00
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2 medium potatoes, peeled and diced
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3.00
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1 onion, finely chopped
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4.00
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1 carrot, peeled and sliced
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5.00
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2 tablespoons margarine
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Bacon fat (commonly used during rationing) |
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6.00
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6 cups water or vegetable broth
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Water if broth is not available |
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7.00
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Salt and pepper to taste
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8.00
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1 bay leaf (if available)
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