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For the Dough
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1.00
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3 cups all-purpose flour
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|
|
|
For the Dough
|
2.00
|
1 packet (2 1/4 teaspoons) active dry yeast
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|
|
|
For the Dough
|
3.00
|
1 teaspoon sugar
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|
|
|
For the Dough
|
4.00
|
1 cup warm water
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|
|
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For the Dough
|
5.00
|
2 tablespoons olive oil
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|
|
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For the Dough
|
6.00
|
1 teaspoon salt
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|
|
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For the Filling
|
7.00
|
1/2 cup tomato sauce
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|
|
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For the Filling
|
8.00
|
1 cup grated Parmesan cheese
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|
|
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For the Filling
|
9.00
|
1/4 cup chopped fresh basil
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Dried basil if fresh is not available |
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|
For the Filling
|
10.00
|
1/4 cup chopped black olives
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|
|
|
For the Filling
|
11.00
|
Salt and pepper to taste
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