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1.00
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1 lb lean ground beef
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2.00
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1/2 yellow onion, diced
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3.00
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1 green bell pepper, diced
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4.00
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1 red bell pepper, diced
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5.00
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2 Cloves of garlic, minced
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Joanne would NEVER have cooked with garlic, this is my addition! |
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6.00
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2 - 28oz cans of whole stewed tomatoes
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7.00
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1 - 28 oz can tomato puree
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Can put another can of whole tomatoes with juice into food processor and chop to medium pieces |
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8.00
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1 tblsp dried oregano
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8.50
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1 tblsp dried basil
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11.00
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1/4 tsp crushed red pepper flakes
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12.00
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Salt and pepper to taste
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13.00
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2 lb box of elbow macaroni, Joanne always used Mullers
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