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|
1.00
|
1 cup apple cider vinegar
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|
|
|
|
2.00
|
1/4 cup soy sauce
|
|
|
|
|
3.00
|
1/4 cup water
|
|
|
|
|
4.00
|
2 tablespoons brown sugar
|
|
|
|
|
5.00
|
1 tablespoon Dijon mustard
|
|
|
|
|
6.00
|
1 teaspoon onion powder
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|
|
|
|
7.00
|
2 tablespoons tamarind paste
|
|
|
|
|
8.00
|
2 tablespoons molasses
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|
|
|
|
9.00
|
1 teaspoon garlic powder
|
|
|
|
|
10.00
|
1/2 teaspoon ground ginger
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|
|
|
|
11.00
|
1/4 teaspoon cinnamon
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|
|
|
|
12.00
|
1/4 teaspoon black pepper
|
|
|
|
|
13.00
|
1/4 teaspoon cayenne pepper (adjust to taste)
|
|
|
|
|
14.00
|
2 cloves garlic, minced
|
|
|
|
|
15.00
|
2 anchovy fillets, diced
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|
|