Instruction for Recipe: Ilse’s Bakery Recipe: Stollen
Yeast Bloom
Recipe
Order #
1.00
Instruction
In a small bowl, dissolve the yeast in warm water and let it sit until it becomes frothy (about 5-10 minutes).
Image Attribution
Recipe
Stollen, a quintessential German holiday treat, is a rich, fruit-laden bread traditionally enjoyed during the Christmas season. This festive loaf, brimming with dried fruits, nuts, and spices, and often containing a marzipan center, is lovingly dusted with powdered sugar, evoking the winter snow, making it not just a delicious delicacy but also a symbol of holiday cheer and tradition