Instruction for Recipe: Ilse’s Bakery Recipe: Stollen
Baking
Recipe
Order #
11.00
Instruction
Place the shaped Stollen on a parchment-lined baking sheet and let it rise for an additional 30-60 minutes.
Image Attribution
Recipe
Stollen, a quintessential German holiday treat, is a rich, fruit-laden bread traditionally enjoyed during the Christmas season. This festive loaf, brimming with dried fruits, nuts, and spices, and often containing a marzipan center, is lovingly dusted with powdered sugar, evoking the winter snow, making it not just a delicious delicacy but also a symbol of holiday cheer and tradition