Instruction for Recipe: Ilse’s Bakery Recipe: Black Forest Cake
Assembly
Recipe
Order #
12.00
Instruction
Place one cake layer on a serving plate. Brush the top with the cherry-Kirsch syrup.
Image Attribution
Recipe
<p>Schwarzwälder Kirschtorte, commonly known as Black Forest Cake in the English-speaking world, has a rich history that is as layered as the cake itself. This famous German dessert originated from the Black Forest region of Germany, known as Schwarzwald in German. The cake's distinctive features are its dark chocolate layers, whipped cream, sour cherries, and Kirsch, a clear cherry brandy.</p><p>Over the years, Black Forest Cake has become a symbol of German confectionery craftsmanship and is celebrated in its country of origin as well as internationally. Despite variations in recipes and presentations, the fundamental elements of chocolate, cherries, cream, and Kirsch remain central to this beloved dessert's character</p>