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Instruction for Recipe: Karla’s Dinner for Bruno: Spätzle
- Recipe
- Order #
- 1.00
- Instruction
- Add the flour and salt to the bowl of a stand mixer. Stir to combine. Add eggs. Add milk slowly until dough starts to form a ball. Attach a dough hook to the stand mixer and "knead" the dough for 15 minutes, or dough is a smooth ball.
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- Recipe
- <p>Discover the rustic charm of traditional German cuisine with this authentic Spätzle recipe. Spätzle, a classic staple in German kitchens, are soft egg noodles or dumplings that boast a unique texture and delightful simplicity. Made with just a handful of ingredients, including flour, eggs, and a pinch of salt, this dish is a testament to the ingenuity of creating something delicious from the most basic pantry staples.</p><p>Traditionally, Spätzle is served as a side dish to hearty meats and stews, absorbing the rich sauces beautifully. However, it shines just as brightly when tossed in melted butter, garnished with fresh herbs, or topped with cheese for a comforting meal. Whether you're looking to recreate a taste of Germany or simply trying your hand at something new, this Spätzle recipe is an easy, satisfying way to bring a piece of German culinary tradition to your table.</p>