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Instruction for Recipe: Pit’s Meat Patties


Recipe
Order #
2.00
Instruction
In a large mixing bowl, combine the ground meat, finely chopped onion, soaked bread, egg, flour, mustard, salt, pepper, and nutmeg.
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Recipe
This classic Frikadellen recipe offers a glimpse into the comfort food of the 1950s, showcasing the simplicity and hearty flavors that were commonly enjoyed during that era. Feel free to adjust the seasonings and ingredients according to personal preferences. Serve with cucumber salad.
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