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Instruction for Recipe: Monica’s Latkas
- Recipe
- Order #
- 3.00
- Instruction
- Take a spoonful of the potato mixture and carefully place it in the hot oil, flattening it with the back of the spoon. Repeat to make more latkas, making sure not to overcrowd the pan.
- Image Attribution
- Recipe
- Latkes are traditional Jewish potato pancakes, made by combining grated potatoes, onions, eggs, and flour or matzo meal into a batter, then frying them in oil until golden and crisp. They are often served with applesauce or sour cream, especially during Hanukkah celebrations. The latka itself has evolved over time, with variations in ingredients and preparation methods across Jewish communities. Monica's favorite recipe is below.