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Instruction for Recipe: Karla’s Bakery Recipe: Stollen
- Recipe
- Order #
- 10.00
- Instruction
- Punch down the dough and shape it into a traditional Stollen loaf, folding it in half lengthwise if desired.
- Image Attribution
- Recipe
- Stollen, a quintessential German holiday treat, is a rich, fruit-laden bread traditionally enjoyed during the Christmas season. This festive loaf, brimming with dried fruits, nuts, and spices, and often containing a marzipan center, is lovingly dusted with powdered sugar, evoking the winter snow, making it not just a delicious delicacy but also a symbol of holiday cheer and tradition