Mix yeast, salt, and flour in large separate bowl. Add liquid mixture and beaten eggs. Dough should resemble heavy muffin batter. Cover and let rise in warm place until double. Mix with hands. Dough should have a little gloss. Let rise another thirty minutes.
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Recipe
This recipe is a must-try for anyone who loves the aroma of freshly baked bread and the sweetness of cinnamon and nutmeg. The dough is made with mashed potatoes, sugar, and nutmeg, which gives it a unique flavor and texture. The recipe makes a deliciously sweet and savory bread that is perfect for breakfast, brunch, or any time of day.