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Instruction for Recipe: Monica’s Latkas
- Recipe
- Order #
- 4.00
- Instruction
- Fry the latkas until they are golden brown on both sides, flipping them as needed. This usually takes about 3-4 minutes per side.
- Image Attribution
- Recipe
- Latkes are traditional Jewish potato pancakes, made by combining grated potatoes, onions, eggs, and flour or matzo meal into a batter, then frying them in oil until golden and crisp. They are often served with applesauce or sour cream, especially during Hanukkah celebrations. The latka itself has evolved over time, with variations in ingredients and preparation methods across Jewish communities. Monica's favorite recipe is below.