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Instruction for Recipe: Virginia’s Meatloaf
- Recipe
- Order #
- 4.00
- Instruction
- Season the Mixture: Add salt, black pepper, dried mustard, ketchup, and ground allspice to the mixture. Mix thoroughly until all ingredients are well combined.
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- Recipe
- Step back in time with this classic early-Americana meatloaf recipe, a nostalgic blend of ground beef, breadcrumbs, and savory spices, topped with a rich, tangy tomato glaze that captures the comforting essence of traditional American home cooking. This hearty, simple-to-prepare dish, often served with creamy mashed potatoes and green beans, epitomizes the quintessential family dinner of the post-war era, bringing a taste of the past to today's table.