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Instruction for Recipe: Monica’s Latkas
- Recipe
- Order #
- 5.00
- Instruction
- Once cooked, transfer the latkas to a plate lined with paper towels to absorb excess oil, or on a cooling rack to drip oil onto paper towel.
- Image Attribution
- Recipe
- Latkes are traditional Jewish potato pancakes, made by combining grated potatoes, onions, eggs, and flour or matzo meal into a batter, then frying them in oil until golden and crisp. They are often served with applesauce or sour cream, especially during Hanukkah celebrations. The latka itself has evolved over time, with variations in ingredients and preparation methods across Jewish communities. Monica's favorite recipe is below.