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Instruction for Recipe: Virginia’s Icebox Lemon Pie


Crust
Recipe
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2.00
Instruction
In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
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Recipe
Indulge in the refreshing tang of this Lemon Icebox Pie, a blissful summer dessert that combines a crisp graham cracker crust with a zesty, creamy lemon filling, all topped with a light, airy whipped cream and a vibrant lemon garnish. Perfect for warm days, this no-bake delight sets in the refrigerator, offering a cool and luscious treat that is as effortless to prepare as it is delicious to savor.
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