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Instruction for Recipe: Virginia’s Icebox Lemon Pie


Filling
Recipe
Order #
5.00
Instruction
In a mixing bowl, whisk together sweetened condensed milk, fresh lemon juice, lemon zest, and egg yolks until well combined.
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Recipe
Indulge in the refreshing tang of this Lemon Icebox Pie, a blissful summer dessert that combines a crisp graham cracker crust with a zesty, creamy lemon filling, all topped with a light, airy whipped cream and a vibrant lemon garnish. Perfect for warm days, this no-bake delight sets in the refrigerator, offering a cool and luscious treat that is as effortless to prepare as it is delicious to savor.
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