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Instruction for Recipe: Virginia’s Icebox Lemon Pie


Overnight
Recipe
Order #
7.00
Instruction
Place the pie in the refrigerator and let it chill for at least 4 hours or overnight until the filling is set. Just before serving, spread whipped cream over the chilled lemon filling.
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Recipe
Indulge in the refreshing tang of this Lemon Icebox Pie, a blissful summer dessert that combines a crisp graham cracker crust with a zesty, creamy lemon filling, all topped with a light, airy whipped cream and a vibrant lemon garnish. Perfect for warm days, this no-bake delight sets in the refrigerator, offering a cool and luscious treat that is as effortless to prepare as it is delicious to savor.
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