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Instruction for Recipe: Virginia’s Devilled Eggs
- Recipe
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- 1.00
- Instruction
- Place the eggs in a single layer in a saucepan and cover them with water. Bring to a boil, then reduce the heat to a simmer and let them cook for about 10 minutes. Remove from heat, drain, shell while hot, and cool the eggs under cold running water.
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- Recipe
- The term "devilled," in culinary contexts, dates back to the 18th century and was used to describe foods that were prepared with hot spices or condiments, denoting the fiery quality of the devil. Savor the classic delight of Devilled Eggs, an appetizing staple at gatherings, where hard-boiled eggs are transformed into a culinary gem. Their smooth, creamy filling, made from the yolks mixed with mayonnaise, mustard, and a hint of paprika, is piped back into the egg whites, creating a delectable and elegant bite-sized treat perfect for any occasion.