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Instruction for Recipe: Virginia’s Devilled Eggs
- Recipe
- Order #
- 2.00
- Instruction
- Once the eggs are cooled, cut them in half lengthwise. Carefully scoop out the yolks into a bowl.
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- Recipe
- The term "devilled," in culinary contexts, dates back to the 18th century and was used to describe foods that were prepared with hot spices or condiments, denoting the fiery quality of the devil. Savor the classic delight of Devilled Eggs, an appetizing staple at gatherings, where hard-boiled eggs are transformed into a culinary gem. Their smooth, creamy filling, made from the yolks mixed with mayonnaise, mustard, and a hint of paprika, is piped back into the egg whites, creating a delectable and elegant bite-sized treat perfect for any occasion.