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Instruction for Recipe: Virginia’s Devilled Eggs
- Recipe
- Order #
- 6.00
- Instruction
- Refrigerate the deviled eggs for at least 30 minutes before serving to allow the flavors to meld.
- Image Attribution
- Recipe
- The term "devilled," in culinary contexts, dates back to the 18th century and was used to describe foods that were prepared with hot spices or condiments, denoting the fiery quality of the devil. Savor the classic delight of Devilled Eggs, an appetizing staple at gatherings, where hard-boiled eggs are transformed into a culinary gem. Their smooth, creamy filling, made from the yolks mixed with mayonnaise, mustard, and a hint of paprika, is piped back into the egg whites, creating a delectable and elegant bite-sized treat perfect for any occasion.