Instruction for Recipe: Ilse’s Bakery Recipe: Stollen
Dough
Recipe
Order #
8.00
Instruction
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until doubled in size (approximately 1-2 hours).
Image Attribution
Recipe
Stollen, a quintessential German holiday treat, is a rich, fruit-laden bread traditionally enjoyed during the Christmas season. This festive loaf, brimming with dried fruits, nuts, and spices, and often containing a marzipan center, is lovingly dusted with powdered sugar, evoking the winter snow, making it not just a delicious delicacy but also a symbol of holiday cheer and tradition