Instruction for Recipe: Ilse’s Bakery Recipe: Käsekuchen
Baking
Recipe
Order #
11.00
Instruction
Let it cool completely, then refrigerate for several hours or overnight before serving. Don't skip this step! Abby can never seem to wait for the cake to cool overnight before eating.
Image Attribution
Recipe
<p>Käsekuchen, known as German cheesecake, has a history that dates back to ancient times. Unlike the American version made with cream cheese, traditional Käsekuchen is typically made with quark, a fresh dairy product similar to a creamy cottage cheese or fromage frais.</p><p>Throughout Germany, Austria, and other parts of central Europe, there are numerous regional variations of Käsekuchen. These variations can include the addition of fruit, like cherries or apples, or flavorings such as lemon zest or vanilla.</p><p>Käsekuchen is more than just a dessert; it's a part of culinary history that has evolved over thousands of years, reflecting the cultures and tastes of the many regions it has passed through. Its enduring popularity is a testament to its delightful taste and the rich, creamy texture that has made it a beloved treat in many parts of the world.</p>