Details Recipe Instruction

Instruction for Recipe: Monica’s Latkas


Recipe
Order #
2.00
Instruction
Heat vegetable oil in a frying pan over medium-high heat.
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Recipe
Latkes are traditional Jewish potato pancakes, made by combining grated potatoes, onions, eggs, and flour or matzo meal into a batter, then frying them in oil until golden and crisp. They are often served with applesauce or sour cream, especially during Hanukkah celebrations. The latka itself has evolved over time, with variations in ingredients and preparation methods across Jewish communities. Monica's favorite recipe is below.
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