Instruction for Recipe: Kiddush Dessert Recipes: Babka
Dough
Recipe
Order #
4.00
Instruction
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
Image Attribution
Recipe
<p>The word "babka" in Eastern European languages generally means "grandmother." This name is believed to have originated because the cake's tall, fluted shape resembled a grandmother's pleated skirt. However, the exact origin of the cake is not definitively known, with various stories and theories existing. Babka became a staple in Polish and Ukrainian Jewish baking. It was traditionally made for major holidays such as Easter and Shabbat. The Jewish version of babka is believed to have originated in the early 19th century or possibly earlier.</p><p>As Eastern European Jewish immigrants moved to the United States, particularly New York, they brought the recipe for babka with them. Over time, it became a staple in American Jewish bakeries, particularly in New York City.</p><p>Babka remains a beloved pastry in Jewish cuisine, known for its rich, sweet flavor and intricate, twisted layers. It's a symbol of tradition and cultural heritage, having evolved from a simple bread to a celebrated delicacy in Jewish and broader culinary contexts.</p>