Instruction for Recipe: Karla’s Dinner for Bruno: Spätzle
Kase Spätzle
Recipe
Order #
6.00
Instruction
Fry chopped onions in a pan until translucent. Use extra butter to pour into Spätzle so it doesn’t dry out. Mix onions (with extra butter), Spätzle, and cheese (I like mozzarella and Gruyere cheese).
Image Attribution
Recipe
<p>Discover the rustic charm of traditional German cuisine with this authentic Spätzle recipe. Spätzle, a classic staple in German kitchens, are soft egg noodles or dumplings that boast a unique texture and delightful simplicity. Made with just a handful of ingredients, including flour, eggs, and a pinch of salt, this dish is a testament to the ingenuity of creating something delicious from the most basic pantry staples.</p><p>Traditionally, Spätzle is served as a side dish to hearty meats and stews, absorbing the rich sauces beautifully. However, it shines just as brightly when tossed in melted butter, garnished with fresh herbs, or topped with cheese for a comforting meal. Whether you're looking to recreate a taste of Germany or simply trying your hand at something new, this Spätzle recipe is an easy, satisfying way to bring a piece of German culinary tradition to your table.</p>