Instruction for Recipe: Oma Therese’s Peppers and Dumplings
For the Herb Dumplings
Recipe
Order #
7.00
Instruction
In a bowl, combine breadcrumbs, milk, chopped parsley, dried thyme, salt, and pepper.
Let the mixture sit for a few minutes to allow the breadcrumbs to absorb the liquid.
Image Attribution
Recipe
Savor a taste of history with this authentic recipe for Stuffed Bell Peppers, a dish that brings to life the simple yet hearty cuisine of 1920s Germany. In an era marked by transition and economic challenges, this recipe stands as a testament to resourceful and comforting home cooking. Featuring bell peppers generously filled with a savory blend of cooked rice, mashed chickpeas, mushrooms, and onions, and seasoned to perfection with paprika, each pepper is a burst of flavor and tradition. Baked to tender perfection, these Stuffed Bell Peppers are not just a meal but a culinary journey back to the humble kitchens of the past, offering a delectable glimpse into the everyday resilience and warmth of German homesteads. This dish is a true reflection of the era's spirit, providing a nourishing and satisfying experience with every bite.