Details Recipe Instruction
Instruction for Recipe: Pit’s Meat Patties
- Recipe
- Order #
- 4.00
- Instruction
- Wet your hands to prevent sticking, then shape the mixture into round, flat patties. The size can vary based on your preference.
- Image Attribution
- Recipe
- This classic Frikadellen recipe offers a glimpse into the comfort food of the 1950s, showcasing the simplicity and hearty flavors that were commonly enjoyed during that era. Feel free to adjust the seasonings and ingredients according to personal preferences. Serve with cucumber salad.