Details Recipe Instruction
Instruction for Recipe: Karla’s Leek Soup
- Recipe
- Order #
- 5.00
- Instruction
- In a large pot, melt the margarine or bacon fat over medium heat. Add the chopped leeks, onion, carrot, and potatoes to the pot. Sauté the vegetables until they start to soften, about 5-7 minutes.
- Image Attribution
- Recipe
- Step back in time with this heartwarming recipe for Leek Soupa dish that speaks volumes about resilience and creativity in the face of adversity. Cooked with either margarine or bacon fat, and seasoned with the bare essentials, this soup is more than just a meal; it's a slice of history. Each spoonful of this comforting, nourishing soup is a reminder of the resourcefulness and resilience shown by families during the challenging times of World War II and its aftermath. As you simmer this soup, let the flavors transport you to a time where simplicity meant survival and every meal was cherished.