Details Recipe Instruction

Instruction for Recipe: Virginia’s Meatloaf


Recipe
Order #
2.00
Instruction
Sweat the onions and bell peppers in a skillet over medium heat using a small amount of cooking oil.
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Recipe
Step back in time with this classic early-Americana meatloaf recipe, a nostalgic blend of ground beef, breadcrumbs, and savory spices, topped with a rich, tangy tomato glaze that captures the comforting essence of traditional American home cooking. This hearty, simple-to-prepare dish, often served with creamy mashed potatoes and green beans, epitomizes the quintessential family dinner of the post-war era, bringing a taste of the past to today's table.
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