Details Recipe Instruction
Instruction for Recipe: Virginia’s Meatloaf
- Recipe
- Order #
- 6.00
- Instruction
- Bake: Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C).
- Image Attribution
- Recipe
- Step back in time with this classic early-Americana meatloaf recipe, a nostalgic blend of ground beef, breadcrumbs, and savory spices, topped with a rich, tangy tomato glaze that captures the comforting essence of traditional American home cooking. This hearty, simple-to-prepare dish, often served with creamy mashed potatoes and green beans, epitomizes the quintessential family dinner of the post-war era, bringing a taste of the past to today's table.